The cuisine is a national one, that is Romanian food, with its tastiest dishes, as for a restaurant in the theme, but also with some other dishes of the most representative ones that make you think of international cuisine. The wine list contains a selection of the most representative varieties of Romanian wine, along with a small number of representative labels from countries with an old wine making tradition.
Regarding the kitchen, the 16th – 18th centuries were taken as reference, dishes that were consumed in ancient times being introduced into the menu. And the way of serving of today respects what was then – when people ate quite a lot, especially meat (even nowadays clients order naturally charcoal-grilled meals ), drank a lot of wine – wine barrels were kept in the wine cellars , together with food and weapons; the wine cellar also hosts vintage wine collections, whether white, red or rosé, quiet or collectible wines as well as sparkling wines.
In this restaurant, as compared to other restaurants in Bucharest, it is about the old authentic Romanian cuisine first of all, the we like it , and second of all it’s also about the updated, tasty cuisine, which brings people who want to spend unique moments in a special setting, from all points of view.